In 2009 the law was changed concerning the amount of raw milk a farmer can sell and the procedures that need to followed. To see the new statutes click the following link.
Vermont Statute on Raw Milk
Below are links to a guideline on raw milk sales in Vermont and sample of the inspection form that is used on Tier Two farms that participate in the program
Guideline on Raw Milk Sales in Vermont
Tier Two Sampling Instructions for samples going to the State Dairy Lab
Example of Tier Two Inspection Form
Animal Testing and Vaccination Protocols for Producers Selling Raw Milk for Public Consumption