Vermont’s cheesemakers are among the best in the world. Our 40 cheese companies produce over 100 varieties of cheese from cows, sheep, goats and water buffalo milk. Many of these cheeses have garnered national and international awards for excellence. Also, several of these cheeses are seasonal and only made during a certain time of the year.

• Vermont Cheese Trail Map(pdf) - Thanks to Vermont Cheese Council
• Vermont Cheese Council Website