Vermont Agency of Agriculture  
 
Buy | Learn | Visit | Funding | Marketing | Localvore's Kitchen | Resource Links
In the Localvore's Kitchen - Recipes of the Month
Haymakers Tea

1 Gallon Water
1 Cup Molasses
1 tsp. Ginger

2 Cups Sugar
1 Cup Vinegar

Sometimes called ginger tea, this tea has made for a refreshing drink at haying time for generations!

Preparation:

Mix all ingredients well and serve cold.

Contributed by: Olis Thurston of Corinth, Vermont

 
 
 
Vermont Agency of Agriculture
116 State Street, Montpelier, Vermont 05620		 Accessibility Policy | Privacy policy | VAAFM staff directory | Copyright © 2008 State of Vermont All rights reserved
Contact VAAFM: 802-828-2430 ~ agr-webmaster@state.vt.us