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½ Cup sugar
2 Tablespoons mustard
¼ Cup red wine vinegar
1 teaspoon salt
½ teaspoon black pepper
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¼ Cup olive oil or salad oil
1 head of cabbage (I mix green and red cabbage)
3 large carrots
1 Tablespoon celery seeds
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Mix the sugar, mustard, vinegar, salt and pepper in a bowl
Whisk in the oil and refrigerate
Meanwhile, in a food processor, shred the cabbage and the carrots
Place the shredded cabbage and carrots in a large bowl
Whisk the sauce and pour over the cabbage and carrots
Mix well
Sprinkle over the celery seeds and mix and refrigerate until the grilling is done
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