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1 ½ Cups Blueberries
½ Cup Cream
2 Eggs (yolks and whites separated)
½ Cup Sugar
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Pinch of Salt
2 Tbl. Flour
1 tsp. Lemon Juice (optional)
8 inch pie shell
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Preheat oven to 400°.
Mix the egg yolks (reserving egg whites), sugar, cream, flour and berries together. In a double broiler, cook until thick. Add a teaspoon of lemon juice if you prefer a more tart pie. Pour mixture in N 8 inch pie shell. Beat the egg whites until stiff peaks are formed (like a meringue). Pour over pie and bake at 400 degrees for a few minutes just until meringue is browned slightly.
Contributed by: Olis Thurston of Corinth, Vermont
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