Vermont Agency of Agriculture  
 
In the Localvore's Kitchen - Local Food Writing by Local Writers

vegetablesEdible Green Mountains magazine

Local Banquet magazine

Cooking with Shelburne Farms book by Melissa Pasanen with Rick Gencarelli

Dishing Up Vermont book by Tracey Medeiros

The Vermont Cheese Book book by Ellen Ecker Ogden

The Atlas of American Artisan Cheese book by Jeffrey Roberts

North Country Cooking – A bimonthly magazine for the northeast region of Vermont

Cooking Close to Home

Are we missing your favorite local food writer? Let us know at agr-webmaster@state.vt.us

 
 
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