As we head into hunting and Thanksgiving time. Consider old fashioned mince meat. The Agency of Agriculture, Food and Markets, The Vermont Fish and Wilidlife and the Barre Fish and Game Club held a mince meat workshop this fall using a host of Vermont products and venison. We also heard from a number of Vermonters who sent us their old fashioned recipes. We are proud to share them with you.

Nellie Colby from Lunenburg
Venison Mincemeat

Elsie Beard from Orange
Mincemeat

Aunt Judy's
Gramma's Mincemeat

Jeannette & Bob Farmer
Venison Mincemeat

Kim Stockwell-Morrison
Aunt Mayme Ward's Mincemeat Recipe

Katherine Hooker from Walden
Mincemeat