Vermont Agency of Agriculture  
 
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Vermont Seasonality Calendar
H
= Harvest
A
= Available
J
A
N
U
A
R
Y
F
E
B
R
U
A
R
Y
M
A
R
C
H
A
P
R
I
L
M
A
Y
J
U
N
E
J
U
L
Y
A
U
G
U
S
T
S
E
P
T
E
M
B
E
R
O
C
T
O
B
E
R
N
O
V
E
M
B
E
R
D
E
C
E
M
B
E
R
Apples
A
A
A
A
A
A
H
H
H
A
A
Blueberries
H
H
H
H
Melons
H
H
Cherries - Sour
H
Cheeries - Sweet
H
H
Pears
H
H
H
A
Plums
H
H
Raspberries
H
H
H
H
Strawberries
H
Asparagus
H
H
Beans
H
H
H
H
H
Beets
A
A
A
H
H
H
H
H
A
Broccoli
H
H
H
H
H
H
H
Cabbage
A
A
H
H
H
H
H
H
A
Carrots
A
A
A
H
H
H
H
H
A
Cauliflower
H
H
H
H
Celery
H
H
H
H
H
Corn
H
H
H
H
Cucumber
H
H
H
Eggplant
H
H
H
Lettuce
H
H
H
H
Onions
A
A
A
A
H
H
H
A
A
Peas
H
H
H
Peppers
H
H
H
Potatoes
A
A
A
A
H
H
H
H
H
A
A
Pumpkins
H
H
Radishes
H
H
H
H
H
H
H
Rhubarb
H
H
H
H
Spinach
H
H
H
H
H
H
Squash
H
H
H
H
H
Squash, Winter
A
A
A
H
H
H
A
A
Tomatoes
H
H
H
H
Turnips
A
A
A
A
H
H
H
H
H
A

Harvest and Availability periods are approximate. Harvest periods may begin a week to ten days earlier during a warmer than usual year. A cool spring will delay crop maturity. Call farms for exact dates. Visit Vital Communities for
"A Monthly Guide to Locally Grown Farm Products".
 
 
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