Vermont Agency of Agriculture  
 
Local in Government - Current Food Contracts

  1. Some food purchases go directly through contracts established by the Office of Purchasing & Contracting. Contracts are in place for providing certain food items such as:
    • Bottled Water
    • Bread and Bakery Products
    • Cereals (Ready to Eat)
    • Meat and Meat Products
    • Eggs

    A list of contracts in place for these products can be found at: http://www.bgs.state.vt.us/PCA/purcont.htm#Food .
     
  2. The Commissioner of Buildings and General Services can delegate authority to other agency/department heads to make certain types of purchases without going through the Office of Purchasing & Contracting. A “Blanket Delegation of Authority” (BDA) enables agencies to maintain the continuity of everyday operations. The purchases made under a BDA, however, are still subject to the underlying requirements of competitive bidding.
     
    BDAs that have been issued to cover food products include:
    • Food Replenishment at the Veterans’ Home
    • Fresh Fruits and Vegetables
    • Candy, Soda, Soft Drinks and Machine Dispensing
    • Dairy

    A buyer’s resource guide developed by the Office of Purchasing & Contracting provides an overview for state agency personnel to the policies, procedure and practices. That guide is available at http://www.bgs.state.vt.us/PCA/resource_guide.htm. NOTE: The resource guide is currently in the process of being updated.

 
 
Accessibility Policy | Privacy policy | VAAFM staff directory | Copyright © 2008 State of Vermont All rights reserved
Contact VAAFM: 802-828-2416 ~ agr-webmaster@state.vt.us