Structural Usage in 2003

Industrial, Institutional and Structural Pest Control - General - For pesticide use in, on or around food handling establishments, human dwellings, institutions, such as schools or hospitals, industrial establishments, including warehouses and grain elevators and any other structure and adjacent area, public or private, for the protection of stored, processed or manufactured products.

 

 

Active Ingredient
Pounds
Dimethoate
1,044.00
Methyl bromide
825
Borax
339.47
Cypermethrin
249.43
Boric acid
203.16
Permethrin
131.67
Cyfluthrin
80.01
Piperonyl butoxide
59.41
Bifenthrin
47.25
Lambdacyhalothrin
42.11
Hydroprene
40.73
Diazinon
32.16
Deltamethrin
28.3
Pyrethrum
24.26
Hydramethylnon
9.2
Sulfur
6.72
Bendiocarb
5.81
Phenethyl Propionate
4.57
Eugenol
3.04
Resmethrin
2.5
Glyphosate
2.39
Propetamphos
2.28
Naphthalene
1.68
2-Phenethyl Propionate
1.08
Esfenvalerate
0.58
Fipronil
0.52
Zinc phosphide
0.51
Tralomethrin
0.5
Aluminum phosphide
0.48
Tetramethrin
0.47
Clove Oil
0.42
Rotenone
0.38
MGK-264
0.37
Brodifacoum
0.31
Propoxur
0.3
Methoprene
0.29
Cyclopropanecarboxylic acid
0.24
Chlorfenapyr
0.22
Hexaflumuron
0.18
Chlorpyrifos
0.15
Acephate
0.12
Bromadiolone
0.1
Pyriproxyfen
0.07
Methomyl
0.05
Perfluorooctanesulfonamide
0.05
Butyl carbamate
0.04
Chlorophacinone
0.03
Abamectin
0.03
Allethrin
0.03
Difethialone
0.02
Carbaryl
0.02
Fenoxycarb
0.01
Diphacinone
<0.01
Cholecalciferol
<0.01
Bromethalin
<0.01
RAK *1
<0.01
_____________
TOTAL POUNDS ACTIVE INGREDIENT
3,192.70*


(NOTE! The total may include ingredients
of widely differing activity.)

 

 

Home | What's New? | Links | Departments/Personnel | Applications/Forms | E-mail Us

Copyright © 2003 Vermont Agency of Agriculture, Food & Markets